Contents
Semester - III
Chapter 1. The Chemist And His Tools
Chapter 2. Volumetric Analysis An Introduction
Chapter 3. Redox Titrations Using Potassium Permanganate
Chapter 4. Complexometric Titrations Using EDTA
Chapter 5. Potassium Dichromate Titrations Estimation Of Ferrous And Ferric
Chapter 6. Iodine Titrations
Chapter 7. Gravimetric Analysis Apparatus And Operations
Chapter 8. Gravimetric Estimation Of Copper
Chapter 9. Gravimetric Estimation Of Nickel
Chapter 10. Thermochemistry
Semester - IV
Chapter 11 Thin Layer Chromatography
Chapter 12 Extraction Of Caffeine From Tea Leaves
Chapter 13 Prganic Qualitative Analysis Preliminary Tests
Chapter 14 Detection Of Elements In Organic Compounds
Chapter 15 Detection Of Functional Groups In Organic Compounds
Chapter 16. Determination Of Melting And Boiling Points