Name: Textbook of Fungi and Allied Microorganisms
Brand: Disha Publication
Price: 795 INR
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Textbook of Fungi and Allied Microorganisms

by Madhurima

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23 Customer Review

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Q1

Does this book cover only fungi, or does it include other microorganisms as well?

A1

While the primary and most detailed focus is on the fungal kingdom, the book's scope explicitly includes "allied microorganisms." It contains dedicated chapters on Bacteria (Ch. 32) and Viruses (Ch. 33), and integrates them in the final chapter on Selected Diseases Caused by Fungi, Bacteria, and Viruses (Ch. 35), providing a broader microbiological context.
Q2

Is the classification system used in the book up-to-date with modern phylogenetic taxonomy?

A2

The book follows a well-established morphological and traditional taxonomic framework (e.g., using divisions like Mastigomycotina, Zygomycotina). It is an excellent resource for understanding the classical classification that forms the basis of mycology. For the very latest molecular phylogenetic groupings, students would need to supplement with current research papers, as the textbook provides the essential foundational taxonomy.
Q3

I am interested in the applied aspects of fungi. Which chapters should I focus on?

A3

The book has strong applied sections. Key chapters include Economic Importance of Fungi (Ch. 24), Fungi and Biotechnology (Ch. 25), Mushroom Cultivation (Ch. 26), and Single-Cell Protein (Ch. 27). The chapter on Mycorrhizae (Ch. 30) also covers critical agricultural and ecological applications.
Q4

As a plant pathology student, how relevant is this textbook for me?

A4

Highly relevant. Beyond the extensive coverage of fungal plant pathogens across taxonomic groups, the final section is crucial for you. It includes Plant Diseases and Their Control (General Account) (Ch. 34) and Selected Diseases Caused by Fungi, Bacteria, and Viruses (Ch. 35), making it a direct resource for understanding disease causation and management.
Q5

Does the book cover symbiotic relationships involving fungi?

A5

Absolutely. There are entire chapters dedicated to two major symbiotic associations: Mycorrhizae (Ch. 30), the relationship between fungi and plant roots, and Lichens (Ch. 31), the symbiotic partnership between fungi and algae/cyanobacteria.
Q6

Is the chapter on "History of Mycology" just a timeline, or does it provide context?

A6

It is presented as a "Chronology of Major Events," providing a structured timeline of key discoveries and figures. This offers a valuable historical framework for understanding the development of mycological science.
Q7

Are obscure fungal groups like Trichomycetes and Laboulbeniomycetes included?

A7

Yes. The book provides specific chapters on both Trichomycetes (Ch. 11), which are often commensals in arthropod guts, and Laboulbeniomycetes (Ch. 16), which are specialized parasitic ascomycetes on insects. This makes it a comprehensive reference for less commonly taught groups.
Q8

Does it include information on fungal cell biology and biochemistry?

A8

The foundation is laid in the chapter Fungal Cell: Structure and Composition (Ch. 3), which details the ultrastructure, cell wall composition (chitin, glucans), and other cellular components essential for understanding fungal physiology.
Q9

Is medical mycology (human fungal diseases) a focus of this book?

A9

The book's primary emphasis is on general, systematic, and applied mycology with a strong bent towards plant sciences and biotechnology. While human pathogenic fungi may be mentioned within taxonomic descriptions (e.g., in Ascomycetes), it is not a dedicated textbook of medical mycology.
Q10

Are practical protocols for mushroom cultivation or lab techniques provided?

A10

The chapter on Mushroom Cultivation (Ch. 26) provides a conceptual and methodological overview of the process. For detailed, step-by-step lab protocols for fungal culturing or staining, students would typically need a separate laboratory manual, as this is primarily a theory textbook.

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Have Doubts Regarding This Product ? Ask Your Question

Q1

Does this book cover only fungi, or does it include other microorganisms as well?

A1

While the primary and most detailed focus is on the fungal kingdom, the book's scope explicitly includes "allied microorganisms." It contains dedicated chapters on Bacteria (Ch. 32) and Viruses (Ch. 33), and integrates them in the final chapter on Selected Diseases Caused by Fungi, Bacteria, and Viruses (Ch. 35), providing a broader microbiological context.
Q2

Is the classification system used in the book up-to-date with modern phylogenetic taxonomy?

A2

The book follows a well-established morphological and traditional taxonomic framework (e.g., using divisions like Mastigomycotina, Zygomycotina). It is an excellent resource for understanding the classical classification that forms the basis of mycology. For the very latest molecular phylogenetic groupings, students would need to supplement with current research papers, as the textbook provides the essential foundational taxonomy.
Q3

I am interested in the applied aspects of fungi. Which chapters should I focus on?

A3

The book has strong applied sections. Key chapters include Economic Importance of Fungi (Ch. 24), Fungi and Biotechnology (Ch. 25), Mushroom Cultivation (Ch. 26), and Single-Cell Protein (Ch. 27). The chapter on Mycorrhizae (Ch. 30) also covers critical agricultural and ecological applications.
Q4

As a plant pathology student, how relevant is this textbook for me?

A4

Highly relevant. Beyond the extensive coverage of fungal plant pathogens across taxonomic groups, the final section is crucial for you. It includes Plant Diseases and Their Control (General Account) (Ch. 34) and Selected Diseases Caused by Fungi, Bacteria, and Viruses (Ch. 35), making it a direct resource for understanding disease causation and management.
Q5

Does the book cover symbiotic relationships involving fungi?

A5

Absolutely. There are entire chapters dedicated to two major symbiotic associations: Mycorrhizae (Ch. 30), the relationship between fungi and plant roots, and Lichens (Ch. 31), the symbiotic partnership between fungi and algae/cyanobacteria.
Q6

Is the chapter on "History of Mycology" just a timeline, or does it provide context?

A6

It is presented as a "Chronology of Major Events," providing a structured timeline of key discoveries and figures. This offers a valuable historical framework for understanding the development of mycological science.
Q7

Are obscure fungal groups like Trichomycetes and Laboulbeniomycetes included?

A7

Yes. The book provides specific chapters on both Trichomycetes (Ch. 11), which are often commensals in arthropod guts, and Laboulbeniomycetes (Ch. 16), which are specialized parasitic ascomycetes on insects. This makes it a comprehensive reference for less commonly taught groups.
Q8

Does it include information on fungal cell biology and biochemistry?

A8

The foundation is laid in the chapter Fungal Cell: Structure and Composition (Ch. 3), which details the ultrastructure, cell wall composition (chitin, glucans), and other cellular components essential for understanding fungal physiology.
Q9

Is medical mycology (human fungal diseases) a focus of this book?

A9

The book's primary emphasis is on general, systematic, and applied mycology with a strong bent towards plant sciences and biotechnology. While human pathogenic fungi may be mentioned within taxonomic descriptions (e.g., in Ascomycetes), it is not a dedicated textbook of medical mycology.
Q10

Are practical protocols for mushroom cultivation or lab techniques provided?

A10

The chapter on Mushroom Cultivation (Ch. 26) provides a conceptual and methodological overview of the process. For detailed, step-by-step lab protocols for fungal culturing or staining, students would typically need a separate laboratory manual, as this is primarily a theory textbook.

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