Contents

Unit 10 Haloalkanes And Haloarenes

1. Classification 

2. Nomenclature

3. Nature Of C-X Bond

4. Methods Of Preparation Of Haloalkanes

5. Preparation Of Haloarenes

6. Physical Properties

7. Chemical Reactions

8. Polyhalogen Compounds

Unit 11 Alcohols Phenols And Ethers

1. Classification

2. Nomenclature

3. Structures Of Functional Groups

4. Alcohols And Phenols

5. Some Commercially Important Alcohols

6. Ethers

Unit 12 Aldehydes Ketones And Carboxylic Acids

1.Nomenclature And Structure Of Carbonyl Group

2. Preparation Of Aldehydes And Ketones

3. Physical Properties

4. Chemical Reactions

5. Uses Of Aldehydes And Ketones

6. Nomenclature And Structure Of Carboxyl Group

7. Methods Of Preparation Of Carboxylic Acids

8. Physical Properties

9. Chemical Reactions

10. Uses Of Carboxylic Acids

Unit 13 Amines

1. Structure Of Amines

2. Classification

3. Nomenclature

4. Preparation Of Amines

5. Physical Properties

6. Chemical Reactions

7. Method Of Preparation Of Diazonium Salts

8. Physical Properties

9. Chemical Reactions

10. Importance Of Diazonium Salts In Synthesis Of Aromatics Compounds

Unit 14 Biomolecules

1. Carbohydrates

2. Proteins

3. Enzymes

4. Vitamins

5. Nucleic Acids

6. Hormones

Unit 15 Polymers

1. Classification Of Polymers

2. Types Of Poltmerisation Reactions

3. Molecular Mass Of Polymers

4. Biodegradable Polymers

5. Polymers Of Commercial Importance

Unit 16 Chemistry In Everyday Life

1. Drugs And Their Classification

2. Drug Target Interaction

3. Therapeutic Action Of Different Classes Of Drugs

4. Chemicals In Food

5. Cleansing Agents

Answer To Some Questions In Exercises

Index