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  • Q1
    Is this book based on the latest CBSE syllabus for Class 9 Science?
    A1

    Yes, it strictly follows the updated CBSE NCERT syllabus.

  • Q2
    Does the book cover practical experiments?
    A2

    Yes, a dedicated experiments section is included.

  • Q3
    Is this book useful for competitive exams like NTSE?
    A3

    Yes, it helps build a strong foundation for NTSE and Olympiads.

  • Q4
    Are diagrams and illustrations provided for better understanding?
    A4

    Yes, each chapter includes clear diagrams and tables.

  • Q5
    Does it contain extra practice questions apart from NCERT?
    A5

    Yes, it includes additional MCQs, short & long-answer questions.

  • Q6
    Are solutions provided for numerical problems in Physics?
    A6

    Yes, step-by-step solutions are given for all numerical problems.

  • Q7
    Does it cover both Biology and Chemistry portions thoroughly?
    A7

    Yes, it includes detailed chapters on Biology, Chemistry, and Physics.

  • Q8
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    A8

    Yes, concepts are explained in a simple and student-friendly manner.

  • Q9
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    A9

    Absolutely, it is designed for both school tests and CBSE board exams.

  • Q10
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    A10

    Yes, it is a great reference guide for teachers for lesson planning.

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1. Matter in Our Surroundings
2. Is Matter Around Us Pure?
3. Atoms and Molecules
4. Structure of the Atom
5. The Fundamental Unit of Life
6. (a) Plant Tissues
6. (b) Animal Tissues
7. Motion
8. Force and Laws of Motion
9. Gravitation
10. Work and Energy
11. Sound
12. Improvement in Resources
13. Health & Diseases
- Experiments
- Sample Question Papers
Unit I: Matter—Nature and Behavior

Definition of matter: solid, liquid, and gas; characteristics—shape, volume, and density; change of state—melting (absorption of heat), freezing, evaporation (cooling by evaporation), condensation, sublimation.

Nature of matter: elements, compounds, and mixtures. Heterogeneous and homogeneous mixtures colloids and suspensions. Physical and chemical changes (excluding separating the components of a mixture).

Particle nature and their basic units: atoms and molecules, law of chemical combination
Chemical formula of common compounds, atomic and molecular masses.
Structure of atoms: electrons, protons, and neutrons; valency; atomic number and mass number Isotopes and Isobars.

Theme: The World of the Living

Unit II: Organization in the Living World
Cell—Basic Unit of Life: Cell as a basic unit of life; prokaryotic and eukaryotic cells, multicellular organisms; cell membrane and cell wall, cell organelles and cell inclusions; chloroplast, mitochondria, vacuoles, endoplasmic reticulum, Golgi apparatus; nucleus, chromosomes—basic structure, number.

Tissues, Organs, Organ System, Organism:
Structure and functions of animal and plant tissues (only four types of tissues in animals; meristematic and permanent tissues in plants).

Theme: Moving Things, People, and Ideas

Unit III: Motion, Force, and Work
Motion: Distance and displacement, velocity; uniform and non-uniform motion along a straight line; acceleration, distance-time, and velocity-time graphs for uniform motion and uniformly accelerated motion, elementary idea of uniform circular motion.
Force and Newton’s laws : force and motion, Newton’s laws of motion, and action and reaction forces. Inertia of a body, inertia and mass, momentum, force, and acceleration.
Gravitation: Gravitation; Universal Law of Gravitation, Force of Gravitation of the Earth (Gravity), Acceleration due to Gravity, Mass and Weight, and Free Fall.
Floatation: Thrust and Pressure. Archimedes’ Principle: Buoyancy.
Work, Energy, and Power: Work done by a force, energy, power, kinetic and potential energy, law of conservation of energy (excluding commercial units of energy).
Sound: Nature of sound and its propagation in various media, speed of sound, range of hearing in humans; ultrasound; reflection of sound; echo.
Theme: Food

Unit IV: Food Production
Plant and animal breeding and selection for quality improvement and management; use of fertilizers
and manures; protection from pests and diseases; and organic farming.

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