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  • Q1
    Is this book suitable for B.Sc. Home Science students?
    A1

    Yes, it covers essential topics as per undergraduate Home Science curricula.

  • Q2
    Does the book include diagrams and illustrations?
    A2

    Yes, it contains diagrams, tables, and summaries for better understanding.

  • Q3
    Is entrepreneurship in home science discussed in this book?
    A3

    Yes, Section A (Paper A) covers home science entrepreneurship opportunities.

  • Q4
    Are there practical tips for home decoration?
    A4

    Yes, sections on color theory, flower arrangement, and furniture provide decor guidance.

  • Q5
    Does it cover food safety and hygiene?
    A5

    Absolutely, Paper B includes food hygiene, adulteration, and poisoning prevention.

  • Q6
    Is time and energy management explained in detail?
    A6

    Yes, Section D (Paper A) discusses time, energy, and money management.

  • Q7
    Are human physiology topics well-explained?
    A7

    Yes, it includes circulatory, digestive, reproductive systems, and endocrine glands.

  • Q8
    Does it discuss consumer rights for homemakers?
    A8

    Yes, the last chapter in Paper A explains consumer awareness and rights.

  • Q9
    Is environmental hygiene covered?
    A9

    Yes, it includes waste disposal, water purification, and sanitation methods.

  • Q10
    Does it include health education topics?
    A10

    Yes, Paper B covers health education, disease control, and safety measures.

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PAPER—A: FAMILY RESOURCE MANAGEMENT
SECTION - A
1. Meaning & Importance of Home Science
2. Home
3. Home Scientist as an Entrepreneur

SECTION - B
4. Furniture
5. Elements of Art
6. Principles of Art

SECTION - C
7. Color
8. Flower Arrangement

SECTION - D
9. Resources
10. Money
11. Time Management
12. Energy
13. Home Maker as a Consumer


PAPER - B HYGIENE AND PHYSIOLOGY
HYGIENE

SECTION - A
1. Hygiene, Infection, Its Sources, Carriers, Control, and Immunity
2. Causes, Spread, and Control of Diseases

SECTION - B
3. Food Hygiene and Handling and Food Poisoning
4. Purification and Storage of Water
5. Food Adulteration
6. Health Education
7. Safety Measures at Home
8. Environmental Hygiene
9. Disposal of Refuse

PHYSIOLOGY
SECTION - C
10. Circulatory System
11. Digestive System

SECTION - D
12. Reproductive System—Male and Female Sex Organs and Their Functions
13. Functions of Skin, Lungs, Kidneys
14. Endocrine Glands

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