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Fundamentals of Biochemistry (NEW)

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  • Q1
    Is this book suitable for undergraduate biochemistry students?
    A1

    Yes, it is designed for B.Sc., M.Sc., and medical students.

  • Q2
    Does this book cover recent advancements in biochemistry?
    A2

    Yes, the latest edition includes updated content.

  • Q3
    Is this book helpful for competitive exams like CSIR-NET and GATE?
    A3

    Absolutely, it covers essential topics frequently asked in these exams.

  • Q4
    Are there diagrams and illustrations for better understanding?
    A4

    Yes, it includes clear diagrams and tables for easy learning.

  • Q5
    Does it include a section on clinical biochemistry?
    A5

    While it focuses on fundamentals, it covers some clinical correlations.

  • Q6
    Is this book useful for pharmacy students?
    A6

    Yes, it covers key biochemistry concepts relevant to pharmacy.

  • Q7
    Does it cover plant biochemistry as well?
    A7

    Yes, it includes a section on plant hormones and related biochemistry.

  • Q8
    How does this book compare to other standard biochemistry textbooks?
    A8

    It is concise, exam-oriented, and tailored for Indian university syllabi.

  • Q9
    Does it include topics like genetic engineering and molecular biology?
    A9

    It focuses on core biochemistry, with some coverage of genetic code and nucleotides.

  • Q10
    Is this book recommended for MBBS students?
    A10

    Yes, it serves as a supplementary reference for medical biochemistry.

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PART 1 : PREFATORY
1. Introduction
2. Water : The Solvent of Life
3. pH and Buffers
4. The Atom and Chemical Bonds

PART 2 : BIOMOLECULES
5. Carbohydrates I - General Structure of Monosaccharides
6. Carbohydrates II - Properties of Monosaccharides
7. Carbohydrates III - Oligosaccharides
8. Carbohydrates IV - Polysaccharides
9. Proteins I - General Structure
10. Proteins II - Classification
11. Proteins III - General Properties
12. Lipids I - General Structure
13. Lipids II - Classification
14. Lipids III - Properties of Fats and Oils
15. Nucleic Acids
16. Enzymes I - Nomenclature and Classification
17. Enzymes II - Characteristics and 3-’D’ Structure
18. Enzymes III - Mechanism of Enzyme Action

PART 3 : BIOENERGETICS AND METABOLISM
19. Metabolic Concepts
20. Bioenergetics
21. Glycolysis
22. Pyruvate Oxidation and Citric Acid Cycle
23. Electron Transport and Oxidative Phosphorylation
24. Oxidation of Amino Acids
25. Biosynthesis of Lipids
26. Oxidation of Amino Acids
27. Biosynthesis of Amino Acids
28. Biosynthesis of Proteins
29. Degradation of Nucleotides
30. Biosynthesis of Proteins]
31. Genetic code
32. Mineral Metabolism

PART 4 : HORMONE BIOCHEMISTRY
34. Animal Hormones
35. Plant Hormones

PART 5 : NUTRITION BIOCHEMISTRY
36. Principles of Nutrition
37. Elements of Nutrition
38. Fat - soluble Vitamins
39. Water - soluble Vitamins

PART 6 : ANALYTICAL BIOCHEMISTRY
40. Biochemical Techniques

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