Name: Fundamentals of Biochemistry (NEW)
Brand: Amit Book Depot
Price: 699 INR
Availability: OutOfStock

Fundamentals of Biochemistry by Dr. J. L. Jain, Dr. Sunjay Jain, and Nitin Jain is a well-structured and authoritative book designed for undergraduate and postgraduate students of biochemistry, biotechnology, microbiology, medical sciences, and life sciences. Published by S. Chand, this book provides a clear and systematic approach to understanding the core concepts of biochemistry, making it an essential resource for academic and competitive examinations.

Key Features:

1. Comprehensive Coverage: The book is divided into six well-organized parts, covering fundamental topics such as biomolecules, bioenergetics, metabolism, hormone biochemistry, nutrition, and analytical techniques.

2. Student-Friendly Approach: Each chapter is presented in a logical sequence with clear explanations, diagrams, and tables to enhance understanding.

3. Exam-Oriented Content: The book includes important concepts, definitions, and biochemical pathways frequently asked in university exams and competitive tests.

4. Updated Information: The latest edition incorporates recent advancements in biochemistry, ensuring relevance to current syllabi.

5. Practical Applications: Real-life examples and clinical correlations help bridge the gap between theoretical knowledge and practical applications.

Who Should Read This Book?

1. Undergraduate and postgraduate students of biochemistry, biotechnology, microbiology, and life sciences.

2. Medical and pharmacy students seeking a strong foundation in biochemistry.

3. Aspirants preparing for competitive exams like CSIR-NET, GATE, DBT-JRF, and other entrance tests.

4. Teachers and researchers looking for a reference book in biochemistry.

Why Choose This Book?

1. Authored by Experts: Written by renowned academicians with vast experience in biochemistry education.

2. Aligned with University Syllabus: Follows the curriculum of major Indian and international universities.

3. Clear Illustrations: Diagrams and tables simplify complex biochemical pathways.

4. Self-Assessment Aid: Chapter-wise structured content helps in quick revision.

Have Doubts Regarding This Product ? Ask Your Question

Q1

Is this book suitable for undergraduate biochemistry students?

A1

Yes, it is designed for B.Sc., M.Sc., and medical students.
Q2

Does this book cover recent advancements in biochemistry?

A2

Yes, the latest edition includes updated content.
Q3

Is this book helpful for competitive exams like CSIR-NET and GATE?

A3

Absolutely, it covers essential topics frequently asked in these exams.
Q4

Are there diagrams and illustrations for better understanding?

A4

Yes, it includes clear diagrams and tables for easy learning.
Q5

Does it include a section on clinical biochemistry?

A5

While it focuses on fundamentals, it covers some clinical correlations.
Q6

Is this book useful for pharmacy students?

A6

Yes, it covers key biochemistry concepts relevant to pharmacy.
Q7

Does it cover plant biochemistry as well?

A7

Yes, it includes a section on plant hormones and related biochemistry.
Q8

How does this book compare to other standard biochemistry textbooks?

A8

It is concise, exam-oriented, and tailored for Indian university syllabi.
Q9

Does it include topics like genetic engineering and molecular biology?

A9

It focuses on core biochemistry, with some coverage of genetic code and nucleotides.
Q10

Is this book recommended for MBBS students?

A10

Yes, it serves as a supplementary reference for medical biochemistry.

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PART 1 : PREFATORY

1. Introduction

2. Water : The Solvent of Life

3. pH and Buffers

4. The Atom and Chemical Bonds

PART 2 : BIOMOLECULES

5. Carbohydrates I - General Structure of Monosaccharides

6. Carbohydrates II - Properties of Monosaccharides

7. Carbohydrates III - Oligosaccharides

8. Carbohydrates IV - Polysaccharides

9. Proteins I - General Structure

10. Proteins II - Classification

11. Proteins III - General Properties

12. Lipids I - General Structure

13. Lipids II - Classification

14. Lipids III - Properties of Fats and Oils

15. Nucleic Acids

16. Enzymes I - Nomenclature and Classification

17. Enzymes II - Characteristics and 3-’D’ Structure

18. Enzymes III - Mechanism of Enzyme Action

PART 3 : BIOENERGETICS AND METABOLISM

19. Metabolic Concepts

20. Bioenergetics

21. Glycolysis

22. Pyruvate Oxidation and Citric Acid Cycle

23. Electron Transport and Oxidative Phosphorylation

24. Oxidation of Amino Acids

25. Biosynthesis of Lipids

26. Oxidation of Amino Acids

27. Biosynthesis of Amino Acids

28. Biosynthesis of Proteins

29. Degradation of Nucleotides

30. Biosynthesis of Proteins]

31. Genetic code

32. Mineral Metabolism

PART 4 : HORMONE BIOCHEMISTRY

34. Animal Hormones

35. Plant Hormones

PART 5 : NUTRITION BIOCHEMISTRY

36. Principles of Nutrition

37. Elements of Nutrition

38. Fat - soluble Vitamins

39. Water - soluble Vitamins

PART 6 : ANALYTICAL BIOCHEMISTRY

40. Biochemical Techniques