Name: Full Marks Practical Skills In Chemistry Class 12th
Brand: Amit Book Depot
Price: 396 INR
Availability: OutOfStock

Full Marks Practical Skills in Chemistry Class 12th by S. Sharan is a comprehensive and meticulously designed practical book tailored for Class 12 CBSE and other state board students. Published by Full Marks Pvt. Ltd., this book serves as an essential guide for mastering chemistry practicals and developing strong experimental skills required for the CBSE board exams.

Key Features of the Book

1. Aligned with CBSE Syllabus—The book strictly follows the latest CBSE Class 12 Chemistry practical syllabus, ensuring students cover all mandatory experiments and projects.

2. Step-by-Step Experiment Guide—Each experiment is explained with clear procedures, observations, and expected results, making it easier for students to perform lab work accurately.

3. Wide Range of Experiments—Covers crucial topics such as surface chemistry, chemical kinetics, thermochemistry, electrochemistry, chromatography, inorganic & organic compound preparation, and qualitative analysis.

4. Project Work Section—Includes CBSE-recommended projects like studying oxalate ions in guava, casein in milk, food adulteration tests, and essential oil extraction, helping students score well in internal assessments.

5. Practice Papers & Appendices—Contains two practice papers and five appendices for additional reference, reinforcing conceptual clarity and exam readiness.

6. Systematic Presentation—Well-structured tables, diagrams, and chemical equations enhance understanding and retention of practical concepts.

7. Error-Free Observations—Provides precise observations and calculations to minimize mistakes during lab work.

8. Exam-Oriented Approach—Helps students prepare for viva voce and practical exams with confidence.

Additional Resources

1. Appendices (chemical tables, lab safety guidelines).

2. Practice papers for self-assessment.

Why Choose This Book?

1. CBSE-Compliant—Ensures full coverage of practical syllabus.

2. Student-Friendly—Easy language with diagrams and illustrations.

3. Viva & Lab Manual—Helps in oral exams and record writing.

4. Competitive Edge—Ideal for NEET, JEE, and other entrance exams requiring practical knowledge.

Conclusion

Full Marks Practical Skills in Chemistry Class 12th is a must-have lab manual for students aiming to excel in chemistry practical exams. With detailed experiments, projects, and practice papers, it ensures thorough preparation and high scores.

Have Doubts Regarding This Product ? Ask Your Question

Q1

Is this book aligned with the latest CBSE Class 12 Chemistry practical syllabus?

A1

Yes, it strictly follows the CBSE-prescribed syllabus for 2024-25.
Q2

Are the chemical procedures explained with diagrams?

A2

Yes, illustrations and diagrams are included for better understanding.
Q3

Does it cover all mandatory CBSE Chemistry practical experiments?

A3

Absolutely, it includes all experiments and projects required by CBSE.
Q4

Are observations and calculations provided for titration experiments?

A4

Yes, step-by-step observations and calculations are given for accuracy.
Q5

Can this book help in competitive exams like NEET and JEE?

A5

Yes, it strengthens practical knowledge, useful for entrance exams.
Q6

Is the project section helpful for internal assessments?

A6

Yes, it includes CBSE-recommended projects with detailed methodologies.
Q7

Are safety precautions mentioned for hazardous experiments?

A7

Yes, lab safety guidelines are provided in the appendices.
Q8

Is the language easy to understand for students?

A8

Yes, it is written in simple, student-friendly language.
Q9

Can teachers use this book for lab demonstrations?

A9

Absolutely, it serves as a handy reference for teachers.
Q10

Does it include viva voce questions for practical exams?

A10

Yes, it provides important viva questions related to each experiment.

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Introduction

EXPERIMENTS

1. Surface Chemistry

2. Chemical Kinetics

3. Thermochemistry

4. Electrochemistry

5. Chromatography

6. Preparation of Inorganic Compounds

7. Preparation of Organic Compounds

8. Tests for the Functional Groups Present in Organic Compounds

9. Characteristic Tests of Carbohydrates, Fats, and Proteins in Pure Samples and their Detection in Given Foodstuffs

10. Determination of Concentration/Molarity of KMnO₄ Solution by Titrating it against a Standard Solution

11. Qualitative Analysis

PROJECTS

1. To study the presence of oxalate ions in guava fruits at different stages of ripening.

2. Finding the quantity of casein in different samples of milk.

3. Preparation of soybean milk and its comparison with natural milk with respect to curd formation, effect of temperature, etc.

4. Study of the effect of potassium bisulfite as a food preservative under various conditions (temperature, concentration, time, etc.)

5. Study of digestion of starch by salivary amylase and the effect of pH and temperature on it.

6. Comparative study of the rate of fermentation of the following materials: wheat flour, gram flour, potato juice, carrot juice, etc.

7. Extraction of essential oils present in saunf (aniseed), ajwain (carum), and illaichi (cardamom).

8. Study of common food adulterants in fat, oil, butter, sugar, turmeric powder, chili powder, and pepper.

- Appendix 1

- Appendix 2

- Appendix 3

- Appendix 4

- Appendix 5

- Practice Paper - 1

- Practice Paper - 2