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Have Doubts Regarding This Product ? Ask Your Question

  • Q1
    Is this book suitable for B.Sc. Home Science students?
    A1

    Yes, it covers essential topics as per undergraduate Home Science curricula.

  • Q2
    Does the book include diagrams and illustrations?
    A2

    Yes, it contains diagrams, tables, and summaries for better understanding.

  • Q3
    Is entrepreneurship in home science discussed in this book?
    A3

    Yes, Section A (Paper A) covers home science entrepreneurship opportunities.

  • Q4
    Are there practical tips for home decoration?
    A4

    Yes, sections on color theory, flower arrangement, and furniture provide decor guidance.

  • Q5
    Does it cover food safety and hygiene?
    A5

    Absolutely, Paper B includes food hygiene, adulteration, and poisoning prevention.

  • Q6
    Is time and energy management explained in detail?
    A6

    Yes, Section D (Paper A) discusses time, energy, and money management.

  • Q7
    Are human physiology topics well-explained?
    A7

    Yes, it includes circulatory, digestive, reproductive systems, and endocrine glands.

  • Q8
    Does it discuss consumer rights for homemakers?
    A8

    Yes, the last chapter in Paper A explains consumer awareness and rights.

  • Q9
    Is environmental hygiene covered?
    A9

    Yes, it includes waste disposal, water purification, and sanitation methods.

  • Q10
    Does it include health education topics?
    A10

    Yes, Paper B covers health education, disease control, and safety measures.

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PAPER—A: FAMILY RESOURCE MANAGEMENT
SECTION - A
1. Meaning & Importance of Home Science
2. Home
3. Home Scientist as an Entrepreneur

SECTION - B
4. Furniture
5. Elements of Art
6. Principles of Art

SECTION - C
7. Color
8. Flower Arrangement

SECTION - D
9. Resources
10. Money
11. Time Management
12. Energy
13. Home Maker as a Consumer


PAPER - B HYGIENE AND PHYSIOLOGY
HYGIENE

SECTION - A
1. Hygiene, Infection, Its Sources, Carriers, Control, and Immunity
2. Causes, Spread, and Control of Diseases

SECTION - B
3. Food Hygiene and Handling and Food Poisoning
4. Purification and Storage of Water
5. Food Adulteration
6. Health Education
7. Safety Measures at Home
8. Environmental Hygiene
9. Disposal of Refuse

PHYSIOLOGY
SECTION - C
10. Circulatory System
11. Digestive System

SECTION - D
12. Reproductive System—Male and Female Sex Organs and Their Functions
13. Functions of Skin, Lungs, Kidneys
14. Endocrine Glands

Textbook of Family Resource Management by Jaspreet Kaur, Neeru Garg, Dr. Sushma Gupta, and Amita Aggarwal is a comprehensive academic resource designed for students pursuing home science and related disciplines. Published by Kalyani Publishers, this book provides an in-depth exploration of family resource management, hygiene, and human physiology, making it an essential guide for undergraduates and educators alike.

Key Features of the Book

1. Structured Syllabus Coverage: The book is systematically divided into two main sections—Paper A: Family Resource Management and Paper B: Hygiene and Physiology—ensuring thorough coverage of essential topics.
2. Practical and Theoretical Insights: It combines theoretical knowledge with practical applications, helping students understand real-world scenarios in home management, consumer education, and health hygiene.
3. Clear and Concise Content: Written in an easy-to-understand language, the book simplifies complex concepts related to art principles, color theory, time management, and human anatomy.
4. Exam-Oriented Approach: Designed to meet university curriculum requirements, it includes important definitions, diagrams, and summaries for quick revision.
5. Relevance to Modern Lifestyles: Addresses contemporary issues such as entrepreneurship in home science, food hygiene, environmental hygiene, and safety measures at home.

Why Choose This Book?

1. Curriculum-Aligned: Perfect for B.Sc. Home Science, B.A. Home Science, and related courses.
2. Student-Friendly: Includes diagrams, tables, and summaries for better retention.
3. Expert Authors: Written by experienced academicians with deep subject knowledge.
4. Publisher Reliability: Kalyani Publishers is known for high-quality educational books.

Target Audience

1. Home Science Students (Undergraduate & Postgraduate)
2. Teachers & Educators in Home Science and Life Skills
3. Professionals in Interior Design, Nutrition, and Health Education

PAPER—A: FAMILY RESOURCE MANAGEMENT
SECTION - A
1. Meaning & Importance of Home Science
2. Home
3. Home Scientist as an Entrepreneur

SECTION - B
4. Furniture
5. Elements of Art
6. Principles of Art

SECTION - C
7. Color
8. Flower Arrangement

SECTION - D
9. Resources
10. Money
11. Time Management
12. Energy
13. Home Maker as a Consumer


PAPER - B HYGIENE AND PHYSIOLOGY
HYGIENE

SECTION - A
1. Hygiene, Infection, Its Sources, Carriers, Control, and Immunity
2. Causes, Spread, and Control of Diseases

SECTION - B
3. Food Hygiene and Handling and Food Poisoning
4. Purification and Storage of Water
5. Food Adulteration
6. Health Education
7. Safety Measures at Home
8. Environmental Hygiene
9. Disposal of Refuse

PHYSIOLOGY
SECTION - C
10. Circulatory System
11. Digestive System

SECTION - D
12. Reproductive System—Male and Female Sex Organs and Their Functions
13. Functions of Skin, Lungs, Kidneys
14. Endocrine Glands

Have Doubts Regarding This Product ? Ask Your Question

  • Q1
    Is this book suitable for B.Sc. Home Science students?
    A1

    Yes, it covers essential topics as per undergraduate Home Science curricula.

  • Q2
    Does the book include diagrams and illustrations?
    A2

    Yes, it contains diagrams, tables, and summaries for better understanding.

  • Q3
    Is entrepreneurship in home science discussed in this book?
    A3

    Yes, Section A (Paper A) covers home science entrepreneurship opportunities.

  • Q4
    Are there practical tips for home decoration?
    A4

    Yes, sections on color theory, flower arrangement, and furniture provide decor guidance.

  • Q5
    Does it cover food safety and hygiene?
    A5

    Absolutely, Paper B includes food hygiene, adulteration, and poisoning prevention.

  • Q6
    Is time and energy management explained in detail?
    A6

    Yes, Section D (Paper A) discusses time, energy, and money management.

  • Q7
    Are human physiology topics well-explained?
    A7

    Yes, it includes circulatory, digestive, reproductive systems, and endocrine glands.

  • Q8
    Does it discuss consumer rights for homemakers?
    A8

    Yes, the last chapter in Paper A explains consumer awareness and rights.

  • Q9
    Is environmental hygiene covered?
    A9

    Yes, it includes waste disposal, water purification, and sanitation methods.

  • Q10
    Does it include health education topics?
    A10

    Yes, Paper B covers health education, disease control, and safety measures.

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